Italian

Lighter chicken marsala is for Dinner.

Lighter chicken marsala takes 20 minutes to prepare.

Lighter chicken marsala takes 25 minutes to cook.

Lighter chicken marsala makes 5 servings.

The ingredients for Lighter chicken marsala are:

20 oz Tyson boneless, skinless chicken breast
.125 cup Sun Dried Tomatoes
.75 cup, chopped Onions, raw
.5 cup, pieces or slices Mushrooms, fresh
1 dash Salt
3 tbsp Extra Virgin Olive Oil
6 tbsp Wine, Marsala Cooking Wine (by KAUAICAROLANNN)

Here is how you make Lighter chicken marsala:

Put the sundried tomatoes (packed in oil--use the oil to heat skillet), saute mushrooms and onions. When onions are translucent, add chicken. Add basil, garlic powder, salt to taste. When chicken is browned, add marsala cooking wine.Serving Size: about .75 cupsNumber of Servings: 5Recipe submitted by SparkPeople user ELBRIES.

The nutritional information for Lighter chicken marsala is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 241.1

• Total Fat: 12.5 g
• Cholesterol: 65.0 mg
• Sodium: 208.3 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.7 g
• Protein: 25.7 g

Lighter chicken marsala is Italian cuisine.