The recipe McCormick Chicken Marsala
McCormick Chicken Marsala recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like McCormick Chicken Marsala!
McCormick Chicken Marsala
- What Course Is McCormick Chicken Marsala?
- How Long Does McCormick Chicken Marsala Recipe Take To Prepare?
- How Long Does McCormick Chicken Marsala Recipe Take To Cook?
- How Many Servings Does McCormick Chicken Marsala Recipe Make?
- What Are The Ingredients For McCormick Chicken Marsala Recipe?
- How Do I Make McCormick Chicken Marsala?
- What's The Nutritional Info For McCormick Chicken Marsala?
- What Type Of Cuisine Is McCormick Chicken Marsala?
McCormick Chicken Marsala |
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From the Inspired spice collection What Course Is McCormick Chicken Marsala?McCormick Chicken Marsala is for Dinner. How Long Does McCormick Chicken Marsala Recipe Take To Prepare?McCormick Chicken Marsala takes 10 minutes to prepare. How Long Does McCormick Chicken Marsala Recipe Take To Cook?McCormick Chicken Marsala takes 20 minutes to cook. How Many Servings Does McCormick Chicken Marsala Recipe Make?McCormick Chicken Marsala makes 6 servings. What Are The Ingredients For McCormick Chicken Marsala Recipe?The ingredients for McCormick Chicken Marsala are: 1 tsp McCormick minced garlic;1 tsp McCormick marjoram leaves; 1 tsp McCormick minced onion; 1/2 tsp McCormick coarse ground black pepper; 1 tsp McCormick basil leaves; 3/4 tsp McCormick parsley flakes 1/3 cup flour; 1 tsp salt; 6 thinly sliced boneless skinless chicken breasts (about 1-1/4 lb); 3 tbsp butter, divided; 2 tbsp olive oil; 1 pkg (8 oz) sliced mushrooms; 1/2 cup chicken broth; 1 cup Marsala wine. How Do I Make McCormick Chicken Marsala?Here is how you make McCormick Chicken Marsala: 1. Mix flour, minced garlic, marjoram, minced onions, salt and pepper in shallow dish. Reserve 1 tbsp flour mixture. Coat chicken with remaining flour mixture. 2. Heat 2 tbsp of the butter and oil in large nonstick skillet on Medium-High heat. Cook several of the chicken pieces 3 minutes per side or until golden brown. Remove from skillet. Keep warm. Repeat with remaining chicken. Add mushrooms to skillet; cook and stir 5 minutes or until tender. 3. Mix broth and reserved flour mixture. Add to skillet along with wine. Bring to boil, stirring to release browned bits in bottom of skillet. Stir in remaining 1 tbsp butter and basil; cook 2 minutes or until sauce is slightly thickened. Spoon sauce over chicken to serve. Sprinkle with parsleyServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CBMOMMA2000.What's The Nutritional Info For McCormick Chicken Marsala?The nutritional information for McCormick Chicken Marsala is:
What Type Of Cuisine Is McCormick Chicken Marsala?McCormick Chicken Marsala is Italian cuisine. |
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