Italian

Chicken Meatballs is for Dinner.

Chicken Meatballs takes 20 minutes to prepare.

Chicken Meatballs takes 25 minutes to cook.

Chicken Meatballs makes 4 servings.

The ingredients for Chicken Meatballs are:

16 oz Perdue Ground Chicken Breast - 99% Fat Free
1 serving Eggland's Best Large Egg
.5 cup Parmesan Cheese, grated
0.5 cup Progresso Bread Crumbs - Italian Style
2 clove Garlic
2 tsp Oregano, ground
.5 tsp Salt
2 tbsp Filippo Berio Extra Light Olive Oil

Here is how you make Chicken Meatballs:

Place ground chicken,egg,1/2 cup Parmesan,bread crumbs, garlic,oregano and 1/2 tsp salt in a medium bowl.Knead mixture together with hand till evenly combined.Form mixture into 1-inch balls.In large non-stick skillet,warm olive oil over high heat.Place meatballs in pan,up to 8 at a time,and cook until all sides are browned,approximately 8 minutes for each meatball.Serving Size: 4 (4 Meatballs Per Serving) Makes 16 MeatballsNumber of Servings: 4Recipe submitted by SparkPeople user FITNESSFACT0RY.

The nutritional information for Chicken Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.5

• Total Fat: 12.6 g
• Cholesterol: 118.6 mg
• Sodium: 850.1 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.9 g
• Protein: 32.9 g

Chicken Meatballs is Italian cuisine.

The dietary needs meet for Chicken Meatballs is Low Carb