Italian

Chicken Parmesan Meatballs is for Dinner.

Chicken Parmesan Meatballs takes 15 minutes to prepare.

Chicken Parmesan Meatballs takes 30 minutes to cook.

Chicken Parmesan Meatballs makes 8 servings.

The ingredients for Chicken Parmesan Meatballs are:

907 gram(s) Chicken - Extra Lean Ground chicken
2 cup Great Value Italian Stewed Tomatoes with Basil, Garlic, and Oregano
1 cup Parmesan Cheese, grated
1 cup Progresso Bread Crumbs - Italian Style
1 tbsp Onion powder
1 tsp Black Pepper, ground (by MELISSA_X0)
4 serving Kosher Salt (Morton) (1/4 tsp) (by FRESHSTART491)
2 tbsp Basil
1 tsp Oregano, ground

Here is how you make Chicken Parmesan Meatballs:

1. Preheat oven to 350 degrees2. Put stewed tomatoes in the blender for about 3-4 seconds. You want small pieces and flavor evenly distributed throughout the meatball mix.3. Combine all ingredients in a large bowl.4. Spray Pam on bottom of 13 x 9 glass baking dish5. Roll into 1.5 -2 inch meatballs and place in baking dish.6. Bake for 20-30 minutes.7. Serve and enjoy!Serving Size: makes 8 - 5 meatballs per servingNumber of Servings: 8Recipe submitted by SparkPeople user MERYL000.

The nutritional information for Chicken Parmesan Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.2

• Total Fat: 15.9 g
• Cholesterol: 94.9 mg
• Sodium: 934.1 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.7 g
• Protein: 28.3 g

Chicken Parmesan Meatballs is Italian cuisine.