Italian

Katies Meatballs (Ground Chicken) (1/23 meatballs) is for Dinner.

Katies Meatballs (Ground Chicken) (1/23 meatballs) takes 20 minutes to prepare.

Katies Meatballs (Ground Chicken) (1/23 meatballs) takes 40 minutes to cook.

Katies Meatballs (Ground Chicken) (1/23 meatballs) makes 23 servings.

The ingredients for Katies Meatballs (Ground Chicken) (1/23 meatballs) are:

1 pound ground chicken
1/4 cup egg beaters
1/4 cup milk
.5 cup cracker crumbs
. 5 tsp salt
1 tsp italian seasoning
1 clove fresh chopped garlic

2 Tbsp extra virgin olive oil

Here is how you make Katies Meatballs (Ground Chicken) (1/23 meatballs):

Mix all ingredients and use 1 tbsp cookie scooper to form balls. Fry until browned in 2 Tbsp olive oil. Add to sauceServing Size:?makes 23 (1 tbsp) meatballs

The nutritional information for Katies Meatballs (Ground Chicken) (1/23 meatballs) is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 41.8

• Total Fat: 1.6 g
• Cholesterol: 12.2 mg
• Sodium: 46.2 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.0 g
• Protein: 5.0 g

Katies Meatballs (Ground Chicken) (1/23 meatballs) is Italian cuisine.