Italian

Parmesan chicken meatballs is for Dinner.

Parmesan chicken meatballs takes 10 minutes to prepare.

Parmesan chicken meatballs takes 25 minutes to cook.

Parmesan chicken meatballs makes 4 servings.

The ingredients for Parmesan chicken meatballs are:

0.25 cup Parmesan Cheese, grated
4 tbsp Parmesan Cheese, grated
0.50 cup Classico Sweet Basil Marina Spaghetti Sauce
3 tsp Lawry's Minced Onion (dried)
0.50 cup Bell Pepper, Orange 1 Cup (92g)
1 serving McCormick-Perfect Pinch (Roasted Garlic & Bell Pepper)
6 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid)
1 serving 2 tsp Italian Seasoning
4 serving Cheese, String, Crystal Farms Light (1 stick)
1 serving Chicken, Ground; Purdue (1lb raw) (by JMIELOC1)

Here is how you make Parmesan chicken meatballs:

Preheat oven to 350.1: in a bowl combine meat, 1/4C marinara or pizza sauce, parmesan cheese, bell pepper, and all seasoning. 2: may sit in fridge for a while at this point if you want. 3. Cut string cheese into 3 small pieces per stick.4. Pull meat mixture out of fridge. 5. Divided it into 12 equal amounts. 6. Take portion of a meat mixture pat it flat.7. Put a piece of cheese in that center of meat.8. Wrap meat around the cheese and form into a ball. 9. Repeat with remaining meat and cheese.10. Bake in a 8x11 baking dish for 25min.Serving Size: 4 servings of 3 meatballs. Plus 2TB extra sauce per serving and 1TB extra parmesan cheese per servings inclued.

The nutritional information for Parmesan chicken meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.9

• Total Fat: 18.3 g
• Cholesterol: 153.9 mg
• Sodium: 618.2 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.0 g
• Protein: 31.2 g

Parmesan chicken meatballs is Italian cuisine.

The dietary needs meet for Parmesan chicken meatballs is Low Carb