Italian

Chicken Parmesan Meatloaf is for Dinner.

Chicken Parmesan Meatloaf takes several minutes to prepare.

Chicken Parmesan Meatloaf takes 60 minutes to cook.

Chicken Parmesan Meatloaf makes 8 servings.

The ingredients for Chicken Parmesan Meatloaf are:

32 oz Tyson Fresh Ground Chicken
4 tsp Minced Garlic
2 large Egg
1 small Onions chopped
0.5 cup Shredded Parm
0.5 cup Italian Bread Crumbs
0.5 tsp Salt
1 cup pasta Sauce
0.5 cup of shredded Mozzarella Part-Skim Shredded Cheese

Here is how you make Chicken Parmesan Meatloaf:

Preheat oven to 400 degreesLine rimmed baking pan with foil and spray with non stick cooking sprayMix with fork, chicken, garlic, eggs, 1/2 cup of pasta sauce, parmesan cheese, breadcrumbs, onion, and salt until well mixed but do not overmix.On prepared pan, shape chicken mixture into 8x4 inch loaf.Bake for 45min.Remove from oven. Spread remaining 0.5 cup of pasta sauce oer meatloaf and sprinkle with mozzarella cheese. Bake 5-10 mins until cheese is melted and meat is fully cooked.Let stand 5 mins before slicing.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user MSSSOCCER7.

The nutritional information for Chicken Parmesan Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 283.8

• Total Fat: 15.3 g
• Cholesterol: 134.0 mg
• Sodium: 645.9 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.0 g
• Protein: 26.9 g

Chicken Parmesan Meatloaf is Italian cuisine.