Italian

Chicken and Mushroom Penne is for Dinner.

Chicken and Mushroom Penne takes 10 minutes to prepare.

Chicken and Mushroom Penne takes 20 minutes to cook.

Chicken and Mushroom Penne makes 4 servings.

The ingredients for Chicken and Mushroom Penne are:

Penne Rigate - 2 cups
Can of Fire Roasted diced tomatoes
1 cup of sliced mushrooms
1 squash (any kind) cut into thin slices.
One chicken breast cut into bite sized pieces
2 tbsp extra virgin olive oil
parmasan cheese

Here is how you make Chicken and Mushroom Penne:

Start water boiling for pasta at the same time you put your chicken in your toaster oven or george foreman grill.when the pasta is done, drain the water leaving about 1/4 cup left in the pot. Add the fire roasted diced tomatoes, mushrooms and squash -- add mrs. dash.When chicken is done cut into bite sized pieces and add to the pasta mixture - stir and let simmer for a few minutes and then serve.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user TMERTELL.

The nutritional information for Chicken and Mushroom Penne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.8

• Total Fat: 8.7 g
• Cholesterol: 31.8 mg
• Sodium: 399.5 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 5.5 g
• Protein: 20.9 g

Chicken and Mushroom Penne is Italian cuisine.