The recipe Chicken and mushroom risottoe

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Chicken and mushroom risottoe recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Chicken and mushroom risottoe!

Chicken and mushroom risottoe

Chicken and mushroom risottoe Recipe
Chicken and mushroom risottoe

What Course Is Chicken and mushroom risottoe?

Chicken and mushroom risottoe is for Dinner.


How Long Does Chicken and mushroom risottoe Recipe Take To Prepare?

Chicken and mushroom risottoe takes 15 minutes to prepare.


How Long Does Chicken and mushroom risottoe Recipe Take To Cook?

Chicken and mushroom risottoe takes 15 minutes to cook.


How Many Servings Does Chicken and mushroom risottoe Recipe Make?

Chicken and mushroom risottoe makes 5 servings.


What Are The Ingredients For Chicken and mushroom risottoe Recipe?

The ingredients for Chicken and mushroom risottoe are:

* *Arborio Rice (Risotto Rice), Dry, Uncooked, 2 cup (remove)
* *campbells chicken stock ml, 1000 gram(s) (remove)
* Mushrooms, fresh, 1 cup, pieces or slices (remove)
* Leeks, 1 leek (remove)
* Chicken Thigh, 1 thigh, bone and skin removed (remove)
* Chicken Thigh, 1 thigh, bone and skin removed (remove)


How Do I Make Chicken and mushroom risottoe?

Here is how you make Chicken and mushroom risottoe:

Slice mushroom and leek cut chicken fillet into protions Add all ingredients to rice cooker. Set to on. When cooker has finished. Stir and serveNumber of Servings: 5Recipe submitted by SparkPeople user CHEZZABELLE.


What's The Nutritional Info For Chicken and mushroom risottoe?

The nutritional information for Chicken and mushroom risottoe is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 326.8
  • Total Fat: 1.4 g
  • Cholesterol: 22.9 mg
  • Sodium: 1,069.9 mg
  • Total Carbs: 63.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 13.9 g

What Type Of Cuisine Is Chicken and mushroom risottoe?

Chicken and mushroom risottoe is Italian cuisine.


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