Italian

Chicken Cacciatore with Portabella Mushroom is for Dinner.

Chicken Cacciatore with Portabella Mushroom takes 10 minutes to prepare.

Chicken Cacciatore with Portabella Mushroom takes 20 minutes to cook.

Chicken Cacciatore with Portabella Mushroom makes 8 servings.

The ingredients for Chicken Cacciatore with Portabella Mushroom are:

1 tbs. olive oil
1 clove garlic
1.5-1.7 pounds boneless, skinless chicken breast, sliced into 2" strips (pound the chicken if you want)
1 cup onion (chopped)
1 28oz can tomato puree
1 cup chopped tomato
1 cup chopped green pepper
1 cup chopped red pepper
1 cup chopped parsley
2 portabella mushrooms
1 cup beef broth or beef stock

Here is how you make Chicken Cacciatore with Portabella Mushroom:

Prepare beef brothWash portabella mushrooms. Soak in beef stockHeat olive oilAdd garlicAdd onion and chicken. Stir fry until chicken is cooked throughAdd tomato puree, red pepper, green pepper, and tomato. While heating, slice portabella mushrooms.Add portabella mushrooms and beef stock to chicken mixture. Heat through.Serve over 1/2 cup wide egg noodles.Makes 6-8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARTMANIA.

The nutritional information for Chicken Cacciatore with Portabella Mushroom is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.0

• Total Fat: 3.4 g
• Cholesterol: 53.4 mg
• Sodium: 538.3 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 3.8 g
• Protein: 25.2 g

Chicken Cacciatore with Portabella Mushroom is Italian cuisine.