Italian

Chicken, leek and Mushroom Rissoto is for Dinner.

Chicken, leek and Mushroom Rissoto takes 10 minutes to prepare.

Chicken, leek and Mushroom Rissoto takes 30 minutes to cook.

Chicken, leek and Mushroom Rissoto makes 1 servings.

The ingredients for Chicken, leek and Mushroom Rissoto are:

3 chicken thighs, sliced
1 leek, washed and sliced
1 garlic glove, crushed and chopped
1 tsp extra virgin olive oil
1 cup mushrooms, sliced
2 cups brown rice
5 cups water (or stock if preferred)
1 cup parmesan cheese, grated

Here is how you make Chicken, leek and Mushroom Rissoto:

Saute chicken, add leek, garlic and mushrooms in oil, Add rice and stir until well-coated. add water. Cook in rice cooker as directed. Add parmesan cheese before serving.Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user YVETTEDOWNUNDER.

The nutritional information for Chicken, leek and Mushroom Rissoto is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,101.4

• Total Fat: 41.1 g
• Cholesterol: 211.3 mg
• Sodium: 1,149.6 mg
• Total Carbs: 107.3 g
• Dietary Fiber: 9.5 g
• Protein: 75.2 g

Chicken, leek and Mushroom Rissoto is Italian cuisine.

The dietary needs meet for Chicken, leek and Mushroom Rissoto is Low Fat