Italian

Chicken Mushroom Alfredo is for Dinner.

Chicken Mushroom Alfredo takes 20 minutes to prepare.

Chicken Mushroom Alfredo takes 20 minutes to cook.

Chicken Mushroom Alfredo makes 4 servings.

The ingredients for Chicken Mushroom Alfredo are:

3 Cups cooked whole wheat spaghetti
6 oz Fat Free Sour Cream
6 oz Light Cream Cheese
Whole boneless skinless Chicken Breast cut into 1 inch pieces
1 cup fresh mushrooms (Pieces)
1 cup diced carrots
1/4 cup low sodium chicken broth
1/4 cup grated Parmesan cheese
1/4 cup feta cheese
2 tsp crushed red pepper flakes
1 tsp minced garlic
2 tbs Olive Oil

Here is how you make Chicken Mushroom Alfredo:

Saute onions until tender in Olive Oil. When onions are tender add chicken, mushrooms, carrots, and garlic. and cook until chicken is done.Add chicken broth and bring to a boil lower heat and add cream cheese, sour cream and Parmesan. Stir until mixed in.Add Feta Cheese and crushed red pepper. (If you like it spicy, add more crushed pepper.) Stir in the pasta . If the sauce is too thin you can add more Parmesan to thicken it up.Yields 4 one-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user BCCSTAN.

The nutritional information for Chicken Mushroom Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 352.8

• Total Fat: 8.8 g
• Cholesterol: 62.6 mg
• Sodium: 498.9 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 6.3 g
• Protein: 28.1 g

Chicken Mushroom Alfredo is Italian cuisine.