Italian

Chicken Mushroom Risotto is for Dinner.

Chicken Mushroom Risotto takes 10 minutes to prepare.

Chicken Mushroom Risotto takes 25 minutes to cook.

Chicken Mushroom Risotto makes 8 servings.

The ingredients for Chicken Mushroom Risotto are:

Minute Rice, 3 1/2 cups (dry)
Cream of Chicken Soup, 1 can (10.75 oz)
Cream of Mushroom Soup, 1 can (10.75 oz)
Water, approx 1 can (10.75 oz)
Garlic, 1+ clove
Onions, dehydrated or fresh, 1+ tbsp
Mushrooms, canned, 0.5 cup
Favorite Frozen Mixed Vegetables, 2+ cups
Cubed bone/skinless chicken breast, 3(+/-18 oz)

Here is how you make Chicken Mushroom Risotto:

Spray large skillet/wok with Pam non stick spray. Add garlic & onions and cubed chicken. Cook until done, add both cans of cream of... soups, mushrooms, & approx 1 can water & bring to a boil. Add 3.5 cups instant rice, stir, cover, remove from heat, let stand 5-7 minutes. Place frozen veggies in microwave safe bowl, cover, & heat until done but still crisp. Add cooked veggies to rice/chicken/sauce mixture & stir until veggies are mixed in. Add salt & pepper to taste & serve. Great with Garlic toast!Makes approx. 6-8 1 cup servings (depending on how many veggies you add).6-7 Weight Watcher Points per Serving.Number of Servings: 8Recipe submitted by SparkPeople user YELLE1.

The nutritional information for Chicken Mushroom Risotto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.1

• Total Fat: 5.0 g
• Cholesterol: 34.1 mg
• Sodium: 704.7 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 1.0 g
• Protein: 18.3 g

Chicken Mushroom Risotto is Italian cuisine.