Italian

Linguine with Chicken in Vodka Mushroom Alfredo is for Dinner.

Linguine with Chicken in Vodka Mushroom Alfredo takes 15 minutes to prepare.

Linguine with Chicken in Vodka Mushroom Alfredo takes 20 minutes to cook.

Linguine with Chicken in Vodka Mushroom Alfredo makes 6 servings.

The ingredients for Linguine with Chicken in Vodka Mushroom Alfredo are:

2 Chicken Breast
5 Baby bella Mushrooms
12 oz bertolli Vodka sauce
8 oz Bertolli Mushroom Alfredo
1/4 cup Frozen Onion mix
1 cup Almond Milk Plain
3 tbs Plain 0% Chobani Greek Yogurt
13.25 oz Whole Grain Linguine Barilla
Italian herb seasoning for taste
Crushed Red Pepper for taste

Here is how you make Linguine with Chicken in Vodka Mushroom Alfredo:

Cut up breast and seasonCut up mushroom and saute, add onion mix and cook throughAdd breast and cook throughAdd both sauces and heat throughAdd Almond milk and yogurt and warm through. Season with italian herbs and crushed red pepper for added flavor.Cook pasta al dente and add drained pasta to sauce. Stir to combine and let sit for a few minutesServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user STESHA13.

The nutritional information for Linguine with Chicken in Vodka Mushroom Alfredo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 466.2

• Total Fat: 12.2 g
• Cholesterol: 78.1 mg
• Sodium: 709.4 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 8.6 g
• Protein: 30.5 g

Linguine with Chicken in Vodka Mushroom Alfredo is Italian cuisine.