Italian

Mushroom Chicken Risotto is for Dinner.

Mushroom Chicken Risotto takes 15 minutes to prepare.

Mushroom Chicken Risotto takes 30 minutes to cook.

Mushroom Chicken Risotto makes 6 servings.

The ingredients for Mushroom Chicken Risotto are:

1 1/2 cups of Arborio Rice
2 tbsp olive oil
2 cups mushrooms
1 1/4 cup of chicken stock
4 skinless chicken breasts
2 tbsp of minced onion

Here is how you make Mushroom Chicken Risotto:

Cook chicken until brown.In separate pan, put in 2 tbsp olive oil, minced onion, and the rice.Brown the rice for several minutes constantly stirring.Pour in chicken stock.Add mushrooms and chicken.Cover and let simmer on medium until rice is fully cooked.Number of Servings: 6Recipe submitted by SparkPeople user JERZGRL626.

The nutritional information for Mushroom Chicken Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 235.0

• Total Fat: 5.8 g
• Cholesterol: 29.0 mg
• Sodium: 103.2 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 0.7 g
• Protein: 15.2 g

Mushroom Chicken Risotto is Italian cuisine.

The dietary needs meet for Mushroom Chicken Risotto is Low Fat