Italian

Nicholay's Chicken Mushroom Parmesan is for Dinner.

Nicholay's Chicken Mushroom Parmesan takes 10 minutes to prepare.

Nicholay's Chicken Mushroom Parmesan takes 30 minutes to cook.

Nicholay's Chicken Mushroom Parmesan makes 3 servings.

The ingredients for Nicholay's Chicken Mushroom Parmesan are:

3 skinless boneless chicken breasts
6 cloves garlic, pressed
2 tbsp dried basil
2 tbsp grated parmesan
1 cup sliced fresh mushrooms
1 1/2 cups marinara sauce
1/2 cup shredded mozzarella

Here is how you make Nicholay's Chicken Mushroom Parmesan:

**Note: My cooking times are very approximate, I usually just judge by how it smells and looks. :) **Spray a baking dish with cooking spray (like Pam). Dish should be just big enough to hold 3 chicken breasts side by side snugly. Place chicken breasts in the dish, sprinkle with basil, garlic, and parmesan. Throw some cracked pepper on there too! Cover and bake at 400 degrees about 15-20 minutes.Add mushrooms and marinara sauce, cover again and bake another 10 minutes. About 5 minutes before you are ready to serve, remove the cover and sprinkle the mozzarella cheese on there. Finish baking until the mozarella is melted and bubbly.Makes 3 servings. Serve with pasta and a green salad for a delicious high-protein/low-calorie meal!Number of Servings: 3Recipe submitted by SparkPeople user NICHOLAY.

The nutritional information for Nicholay's Chicken Mushroom Parmesan is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 326.8

• Total Fat: 11.2 g
• Cholesterol: 93.0 mg
• Sodium: 831.9 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.5 g
• Protein: 40.7 g

Nicholay's Chicken Mushroom Parmesan is Italian cuisine.