Italian

Noodles and Company Pesto Elbow Macaroni with Chicken is for Dinner.

Noodles and Company Pesto Elbow Macaroni with Chicken takes 10 minutes to prepare.

Noodles and Company Pesto Elbow Macaroni with Chicken takes 10 minutes to cook.

Noodles and Company Pesto Elbow Macaroni with Chicken makes 6 servings.

The ingredients for Noodles and Company Pesto Elbow Macaroni with Chicken are:

2 cups uncooked Barilla Plus Elbow Macaroni
1 pound chicken breasts cut into one inch pieces
1 tsp coconut oil
10 oz package grape tomatoes
1 package sliced mushrooms (2 cups)
1/3 cup white wine
1/4 cup half and half
1 jar aldi pesto (7 oz)

Here is how you make Noodles and Company Pesto Elbow Macaroni with Chicken:

Boil noodles until al dente. Salute chicken in coconut oil and 1 tsp of pesto sauce until cooked. Remove chicken from pan. Add tomatoes, mushrooms, wine, remaining pesto, and half/half to pan and cook vegetables until slightly tender. Add cooked noodles and mix thoroughly. Add cooked chicken and mix again until everything is evenly coated with pesto sauce. Serving Size: Makes 6 large bowlsNumber of Servings: 6Recipe submitted by SparkPeople user FIRMJUNKIE.

The nutritional information for Noodles and Company Pesto Elbow Macaroni with Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 445.4

• Total Fat: 19.5 g
• Cholesterol: 50.9 mg
• Sodium: 424.7 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 4.3 g
• Protein: 27.6 g

Noodles and Company Pesto Elbow Macaroni with Chicken is Italian cuisine.