Italian

Olive Garden Chicken Marsala is for Dinner.

Olive Garden Chicken Marsala takes 20 minutes to prepare.

Olive Garden Chicken Marsala takes 30 minutes to cook.

Olive Garden Chicken Marsala makes 4 servings.

The ingredients for Olive Garden Chicken Marsala are:

4 Chicken half-breasts -- pound 1/4" thick -- skinned & Deboned
1/4 cup Wondra flour
1/2 teaspoon Salt
pepper to taste
1/2 teaspoon Oregano
4 tablespoons Oil
4 tablespoons Butter/margarine
1 cup Fresh mushroons -- sliced
1/2 cup Marsala wine

Here is how you make Olive Garden Chicken Marsala:

Combine flour, salt, pepper and oregano and blend well. Heat the oil and butter in a skillet until bubbling lightly. Dredge the chicken in the flour and shake off the excess. Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown. As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly browned on the second side. Stir the mushrooms. When the second side is lightly browned, add the wine around the pieces, cover the pan and simmer for about 10 minutes. Number of Servings: 4Recipe submitted by SparkPeople user JWARD199.

The nutritional information for Olive Garden Chicken Marsala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 407.3

• Total Fat: 27.1 g
• Cholesterol: 99.0 mg
• Sodium: 463.2 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.5 g
• Protein: 28.7 g

Olive Garden Chicken Marsala is Italian cuisine.