Italian

Cornflake Chicken Parmesan is for Dinner.

Cornflake Chicken Parmesan takes 20 minutes to prepare.

Cornflake Chicken Parmesan takes 60 minutes to cook.

Cornflake Chicken Parmesan makes 5 servings.

The ingredients for Cornflake Chicken Parmesan are:

Chicken:
1 1/4 lb boneless chicken breast tenderloins
1/2 cup miracle whip
3/4 cup cornflake crumbs

Sauce:
1/2 can diced tomatoes, with basil, oregano and garlic added
1/2 can tomato sauce
1/2 cup water

You will also need:
1 cup mozzarella cheese
Parmesan cheese to taste

Here is how you make Cornflake Chicken Parmesan:

Start by coating chicken in Miracle Whip, then roll in cornflake crumbs. Arrange on baking sheet, then bake at 350 degrees for about 15 minutes or until almost golden brown. While chicken is baking, pour tomato sauce and water into a saucepan. Stir in diced tomatoes and bring to a boil. Cover, turn down heat and allow to simmer for about 30 minutes or until sauce reaches desired consistency. Spray a baking dish with nonstick spray, place chicken in dish and top with sauce and mozzarella cheese. Sprinkle with parmesan, then bake until cheese is bubbly and slightly browned.Makes about 5 servings. Delicious served over pasta.Number of Servings: 5Recipe submitted by SparkPeople user LORICH112.

The nutritional information for Cornflake Chicken Parmesan is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 355.6

• Total Fat: 13.4 g
• Cholesterol: 80.2 mg
• Sodium: 1,800.1 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 3.0 g
• Protein: 35.2 g

Cornflake Chicken Parmesan is Italian cuisine.