Italian

Eggplant Parmesan with Chicken Breast is for Dinner.

Eggplant Parmesan with Chicken Breast takes 15 minutes to prepare.

Eggplant Parmesan with Chicken Breast takes 45 minutes to cook.

Eggplant Parmesan with Chicken Breast makes 1 servings.

The ingredients for Eggplant Parmesan with Chicken Breast are:

Eggplant, fresh, 1 cup, cubes (remove)
Onions, raw, .25 cup, chopped (remove)
Chicken Breast, no skin, 3 ounces (remove)
*Spaghetti/Marinara Sauce (tomato sauce), .25 cup (remove)
Parmesan Cheese, grated, .25 cup (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Red Ripe Tomatoes, .25 cup, chopped or sliced (remove)
Garlic powder, 1 tbsp (remove)
Basil, 2 tbsp (remove)

Here is how you make Eggplant Parmesan with Chicken Breast:

Saute onions and chicken with a little salt and pepper in a Pam sprayed pan. Chop all veggies and toss in then place in oven safe container. Oval dish works best. Sprinkle with olive oil, mix in pasta sauce, cover with Parmesan then place in oven at 350 for 35 minutes. Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user JGILBERTMDY.

The nutritional information for Eggplant Parmesan with Chicken Breast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 438.4

• Total Fat: 24.3 g
• Cholesterol: 69.0 mg
• Sodium: 788.4 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 5.3 g
• Protein: 34.1 g

Eggplant Parmesan with Chicken Breast is Italian cuisine.

The dietary needs meet for Eggplant Parmesan with Chicken Breast is Gluten Free