Italian

Low Carb Parmesan Chicken is for Dinner.

Low Carb Parmesan Chicken takes several minutes to prepare.

Low Carb Parmesan Chicken takes several minutes to cook.

Low Carb Parmesan Chicken makes 2 servings.

The ingredients for Low Carb Parmesan Chicken are:

2 (4 ounce) boneless skinless chicken breasts
1/2 cup Ragu Pizza Sauce (Traditional)
1/2 cup shredded mozzarella cheese
1 teaspoon grated parmesan cheese
garlic powder, to taste
onion powder, to taste
italian seasoning, to taste

Here is how you make Low Carb Parmesan Chicken:

1. Preheat oven to 375 degrees and spray a shallow, small baking dish with non-stick cooking spray. 2. Season each side of breast with garlic powder, onion powder and Italian seasoning to your liking; place in casserole dish. 3. Spoon pasta sauce equally over top of each breast. 4. Bake for about 45 minutes then remove and sprinkle each breast equally with cheeses and bake an additional 5 minutes or until cheese are melted. 5. Enjoy with a vegetable of your choice!Number of Servings: 2Recipe submitted by SparkPeople user COCOBROWNMD.

The nutritional information for Low Carb Parmesan Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 423.8

• Total Fat: 15.8 g
• Cholesterol: 86.1 mg
• Sodium: 1,820.5 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 5.8 g
• Protein: 40.2 g

Low Carb Parmesan Chicken is Italian cuisine.