Italian

Lowfat Chicken Parmesan is for Dinner.

Lowfat Chicken Parmesan takes 10 minutes to prepare.

Lowfat Chicken Parmesan takes 30 minutes to cook.

Lowfat Chicken Parmesan makes 4 servings.

The ingredients for Lowfat Chicken Parmesan are:

2 (1lb.) boneless, skinless chicken breast halves, cut in half lengthwise
1 egg
water
3/4 cup plain bread crumbs
1 tsp. Italian seasoning (or to taste)
2 Tbsp. grated fresh Parmesan cheese
1 jar (24oz.) Great Value Chunky Italian Garden Pasta Sauce
1/2 cup part skim finely grated mozzarella
4 cups cooked whole wheat pasta

Here is how you make Lowfat Chicken Parmesan:

Preheat oven to 400. Cut each chicken breast in half lengthwise so that each piece weighs about 4oz. Pound flat in order to obtain generally same thickness. Beat together egg and water in a bowl. Combine bread crumbs, Parmesan and Italian seasoning on a plate. Dip each chicken piece in egg then in bread crumbs and lay on a baking sheet coated with non-stick spray. Layer 2Tbsp pasta sauce on each chicken piece and add 2Tbsp mozzarella on top of each. Bake for 30 minutes or until meat thermometer registers 170 degrees. While baking, heat remaining jar of pasta sauce in pan on stovetop and cook pasta per package directions, omitting salt. Drain pasta and place 1cup on each of four plates, top with chicken breast and 1/2 cup sauce.Serving Size: 1 4oz piece chicken breast with 1/2 + 2Tbsp. cup sauce per servingNumber of Servings: 4Recipe submitted by SparkPeople user RACEWIFEMOM.

The nutritional information for Lowfat Chicken Parmesan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 655.3

• Total Fat: 12.3 g
• Cholesterol: 115.8 mg
• Sodium: 1,489.7 mg
• Total Carbs: 88.8 g
• Dietary Fiber: 12.0 g
• Protein: 45.2 g

Lowfat Chicken Parmesan is Italian cuisine.