Italian

Panko Parmesan Chicken Breasts is for Dinner.

Panko Parmesan Chicken Breasts takes 10 minutes to prepare.

Panko Parmesan Chicken Breasts takes 60 minutes to cook.

Panko Parmesan Chicken Breasts makes 2 servings.

The ingredients for Panko Parmesan Chicken Breasts are:

Chicken Breast, no skin, 1 breast, bone and skin removed (remove)
*Bread Crumbs (Progresso Panko), 0.25 cup (remove)
Egg substitute, liquid (Egg Beaters), .25 cup (remove)
*Italian Herb Seasoning - McCormick, 2 tsp (remove)
Tomato Sauce, .5 cup (remove)
Mozzarella Cheese, part skim milk, 1 oz (remove)

Here is how you make Panko Parmesan Chicken Breasts:

Split a whole chicken breast into 2 halves. Season chicken breasts with prefered seasonings and allow to sit for at least 15 minutes. Next, dip breasts in egg beaters, coating both sides and then dredge each side of each breast in panko bread crumbs and place on a lightly greased pan. Bake at 350 degrees for 50 minutes, turning carefully avery 10 minutes. In the meantime, heat 1 8 oz can of tomato sauce, stirring in 2 tsp Italian Seasoning.For the last 10 minutes top chicken with sauce and .5 oz shredded mozzarella cheese and allow to bake until cheese is melted.Serve with rice or noodles.Makes 2 servings: .5 chicken breast each serving.Number of Servings: 2Recipe submitted by SparkPeople user BUNNY1965.

The nutritional information for Panko Parmesan Chicken Breasts is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 265.5

• Total Fat: 6.9 g
• Cholesterol: 77.0 mg
• Sodium: 781.5 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.9 g
• Protein: 35.5 g

Panko Parmesan Chicken Breasts is Italian cuisine.