Italian

Parsley-Chicken is for Dinner.

Parsley-Chicken takes 5 minutes to prepare.

Parsley-Chicken takes 60 minutes to cook.

Parsley-Chicken makes 4 servings.

The ingredients for Parsley-Chicken are:

Chicken thighs or drumsticks (can substitute breasts but the white meat is dry in comparison)
Skin on or add some vegetable oil
Thin Spaghetti - up to a pound
Chicken Broth - up to two cans
Parsley - at least 1 tbsp

Here is how you make Parsley-Chicken:

Put chicken in big, deep frying pan skin side down (if skinless add some oil to bottom of pan) sprinkle with parsleycover pancook 30 minutesFlip chicken, sprinkle with parsleycook 30 minutesHave water in pot ready to boilwhen chicken done, add spaghetti to watercover chicken with chicken broth add more parsleysalt to tasteWhen spaghetti cooked, drainput in bowlladle broth over spaghettiChicken can be cut up and put in with the macaroni or left on plate to eat as a sidegarnish with some grated parmesian cheese for tasteENJOY! Number of Servings: 4Recipe submitted by SparkPeople user KEYS11.

The nutritional information for Parsley-Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 499.3

• Total Fat: 5.2 g
• Cholesterol: 36.1 mg
• Sodium: 1,009.5 mg
• Total Carbs: 81.9 g
• Dietary Fiber: 4.9 g
• Protein: 28.7 g

Parsley-Chicken is Italian cuisine.