Italian

Alfredo Chicken Pasta Toss is for Dinner.

Alfredo Chicken Pasta Toss takes 25 minutes to prepare.

Alfredo Chicken Pasta Toss takes several minutes to cook.

Alfredo Chicken Pasta Toss makes 5 servings.

The ingredients for Alfredo Chicken Pasta Toss are:

4 c uncooked penne pasta
1.5 c frozen sweet peas
1 c shredded carrots
7 chicken tenderloins (boneless, skinnless), cut into bitesize pieces
McCormick Creamy Garlic Alfredo Sauce Mix
3 T butter
1 c fat free milk
2 tsp dried basil leaves

Here is how you make Alfredo Chicken Pasta Toss:

Cook pasta according to package directions. During last five minutes of cooking, add peas and carrots. Drain. Meanwhile, in a non-stick skillet, cook chicken in cooking spray, stirring frequently until chicken is no longer pink in center.In a small saucepan, make Alfredo Sauce according to the directions on the McCormick seasoning packet.Stir chicken, alfredo sauce, and basil leaves into the pasta mixture. Cook and stir over medium heat until thoroughly heated.Number of Servings: 5Recipe submitted by SparkPeople user HLOVESJ.

The nutritional information for Alfredo Chicken Pasta Toss is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 352.8

• Total Fat: 6.9 g
• Cholesterol: 57.1 mg
• Sodium: 666.4 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 4.0 g
• Protein: 27.8 g

Alfredo Chicken Pasta Toss is Italian cuisine.