Italian

Basil Pesto Cream Chicken and Pasta is for Dinner.

Basil Pesto Cream Chicken and Pasta takes 5 minutes to prepare.

Basil Pesto Cream Chicken and Pasta takes 25 minutes to cook.

Basil Pesto Cream Chicken and Pasta makes 4 servings.

The ingredients for Basil Pesto Cream Chicken and Pasta are:

16 oz of Boneless, Skinless Chicken Breast
1 Jar Archer Farms Basil Pesto Cream Sauce
Catelli Smart Pasta (I like Penne)
Grated Parmesan Cheese

Here is how you make Basil Pesto Cream Chicken and Pasta:

1. Place Chicken into an 8x8 baking dish.2. Pour about 3/4 of the Cream Sauce from the jar (save the rest for another day or indulge witht he whole jar)3. Place into the oven preheated at 375 and cook for about 25 mintues.4. Cook pasta as directed on package.5. When chicken is cooked fully and pasta is to a desired tenderness, serve one serving of pasta with chicken and sauce on top. Top with parmesan cheese.6. Great with asparagus too!!!YOU WILL LIKELY HAVE SAUCE LEFTOVER...SO CALORIES WON'T BE QUITE WHAT THEY STATE ON THE NUTRITION INFO...Number of Servings: 4Recipe submitted by SparkPeople user OUGIRLKEL.

The nutritional information for Basil Pesto Cream Chicken and Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 643.7

• Total Fat: 19.9 g
• Cholesterol: 108.0 mg
• Sodium: 944.2 mg
• Total Carbs: 69.9 g
• Dietary Fiber: 9.0 g
• Protein: 50.6 g

Basil Pesto Cream Chicken and Pasta is Italian cuisine.