Italian

Basil Vinaigrette Chicken Pasta is for Dinner.

Basil Vinaigrette Chicken Pasta takes several minutes to prepare.

Basil Vinaigrette Chicken Pasta takes several minutes to cook.

Basil Vinaigrette Chicken Pasta makes 6 servings.

The ingredients for Basil Vinaigrette Chicken Pasta are:

6 frozen chicken breasts or one per person
1 lb. of your choice of pasta but suggest whole wheat penne
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
2 average sized cans of choice flavor and cut tomatoes
1/2 chopped onion
1/2 cup chopped green pepper
2+ tablespoons basil
1/2 cup parmesan cheese
Salt and pepper for taste

Here is how you make Basil Vinaigrette Chicken Pasta:

1. In a large pot with boiling salted water cook pasta until al dente. Drain. 2. Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Whisk in the tomatoes, green pepper, and onion. 3. Put the sauce mixture into the microwave for 2-3 minutes with a paper towel covering the top to avoid spatter.4. Toss pasta with sauce mixture. Mix in the grated parmesan cheese. Garnish with fresh basil, if desired.5. Add cooked chicken breast to each plate on top middle of pasta. I suggest cooking them on the George Foreman grill.Number of Servings: 6Recipe submitted by SparkPeople user MITTY28.

The nutritional information for Basil Vinaigrette Chicken Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 572.5

• Total Fat: 24.9 g
• Cholesterol: 168.2 mg
• Sodium: 387.4 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 0.8 g
• Protein: 62.4 g

Basil Vinaigrette Chicken Pasta is Italian cuisine.