Italian

Chicken Alfredo with Pasta is for Dinner.

Chicken Alfredo with Pasta takes 30 minutes to prepare.

Chicken Alfredo with Pasta takes 40 minutes to cook.

Chicken Alfredo with Pasta makes 6 servings.

The ingredients for Chicken Alfredo with Pasta are:

4 tbsp Butter, salted
4 fl oz Heavy Whipping Cream
8 tbsp Parmesan Cheese, shredded
1 cup Milk, 3.25%
1 cup Cream of Chicken Soup
1 cup, pieces or slices Mushrooms, fresh
4 tbsp chopped Onions, raw
2 clove Garlic
2 tbsp Parsley
1 tsp crushed red chili pepper flakes (by DBEAU57)
1 fl oz White Wine
6 ounces Chicken Breast (cooked), no skin, roasted
6 oz Creamette Mafalda (by CAROLRN6)

Here is how you make Chicken Alfredo with Pasta:

Melt butter. Saute mushrooms, onion and garlic. Add cream, cheese, milk, soup (undiluted). Blend all until smooth. Add parsley, pepper flakes, wine. Cook pasta and add to sauce. Add chicken breast, diced. Place in casserole dish. Top with bread crumbs and additional parsley before baking. Bake 20 minutes at 350 till bubbly. Serving Size: 6 Servings.Number of Servings: 6Recipe submitted by SparkPeople user VANBYTHERIVER.

The nutritional information for Chicken Alfredo with Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 376.5

• Total Fat: 21.9 g
• Cholesterol: 77.7 mg
• Sodium: 482.4 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 1.3 g
• Protein: 15.8 g

Chicken Alfredo with Pasta is Italian cuisine.