Italian

Chicken and Pasta Al Borro is for Dinner.

Chicken and Pasta Al Borro takes 5 minutes to prepare.

Chicken and Pasta Al Borro takes 20 minutes to cook.

Chicken and Pasta Al Borro makes 6 servings.

The ingredients for Chicken and Pasta Al Borro are:

1.5 boneless skinless chicken breasts
1 box of Dreamfield Pasta (type/brand optional)
1 stick of unsalted butter (or butter flavored substitute)
1/4 cup extra virgin olive oil + 2 tablespoons
12 tablespoons Pecorino Romano Cheese (2 tbls/serving)

Here is how you make Chicken and Pasta Al Borro:

Cut the chicken breasts into bite size pieces. Saute in 2 Tbls of olive oil until cooked through.Cook pasta as directed and drain. Return pasta to pan and add chicken, butter, olive oil and mix thoroughly. Add 2 Tbls of Romano cheese to each serving. Makes 6 1.5 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user CAPSGS.

The nutritional information for Chicken and Pasta Al Borro is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 329.8

• Total Fat: 25.1 g
• Cholesterol: 55.1 mg
• Sodium: 41.1 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.8 g
• Protein: 17.9 g

Chicken and Pasta Al Borro is Italian cuisine.