Italian

Chicken and pasta with peppers and onions is for Dinner.

Chicken and pasta with peppers and onions takes 10 minutes to prepare.

Chicken and pasta with peppers and onions takes 20 minutes to cook.

Chicken and pasta with peppers and onions makes 5 servings.

The ingredients for Chicken and pasta with peppers and onions are:

4 boneless skinless chicken thighs
10 ounces pasta (farfalle or mini-penne)
1 cup chopped green pepper
1 cup chopped onion
2 tablespoons olive oil
2 cans Italian diced tomatoes

Here is how you make Chicken and pasta with peppers and onions:

Dice peppers and onions. Set aside.Bring water for pasta to a boil, and begin pasta cooking.Sear chicken in olive oil, then remove and add peppers and onions to oil. Dice chicken and add back to peppers and onions to complete cooking. Add Italian diced tomatoes, and heat through.Drain pasta, and add to chicken mixture. Toss lightly and serve. Delicious and fast and easy!Number of Servings: 5Recipe submitted by SparkPeople user BRENDACARLINE.

The nutritional information for Chicken and pasta with peppers and onions is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 373.2

• Total Fat: 8.7 g
• Cholesterol: 45.8 mg
• Sodium: 881.0 mg
• Total Carbs: 56.2 g
• Dietary Fiber: 4.5 g
• Protein: 18.5 g

Chicken and pasta with peppers and onions is Italian cuisine.

The dietary needs meet for Chicken and pasta with peppers and onions is Lactose Free