Italian

Chicken and Tomato Pasta is for Dinner.

Chicken and Tomato Pasta takes 15 minutes to prepare.

Chicken and Tomato Pasta takes 30 minutes to cook.

Chicken and Tomato Pasta makes 8 servings.

The ingredients for Chicken and Tomato Pasta are:

2 tbsp olive oil
6 boneless, skinless chicken breasts halves cut into bite size pieces
1 can diced tomatoes
5 or 6 fresh tomatoes chopped
about 2 tbsp fresh basil
about 1 tbsp fresh oregano
1 onion chopped
3 cloves garlic minced
package of pasta of choice (I used Penne)
Salt and pepper to taste.

Here is how you make Chicken and Tomato Pasta:

Dice chicken into bite size pieces season with salt and pepper, add olive oil to a large skillet. Brown chicken well, take chicken out and set aside, add onions and garlic, cook until just tender. Add tomatoes, canned and fresh cook until all are just barely falling apart. Check seasoning and add more salt and pepper if desired. Add basil, oregano and chicken. Serve over cooked pasta, top with parmesan cheese if desired.This makes 8 reasonable servings or 6 large ones. Calculations are for 8Number of Servings: 8Recipe submitted by SparkPeople user FRANNIEDID.

The nutritional information for Chicken and Tomato Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.8

• Total Fat: 5.3 g
• Cholesterol: 65.4 mg
• Sodium: 66.8 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 2.1 g
• Protein: 26.7 g

Chicken and Tomato Pasta is Italian cuisine.