Italian

Chicken Bruschetta Pasta is for Dinner.

Chicken Bruschetta Pasta takes several minutes to prepare.

Chicken Bruschetta Pasta takes several minutes to cook.

Chicken Bruschetta Pasta makes 4 servings.

The ingredients for Chicken Bruschetta Pasta are:

6 oz dry spaghetti noodles (prepared
1 lb boneless, skinless chicken breast
4 roma tomatoes (diced)
4 tbsp fresh basil (ribbons)
4 cloves garlic (minced)
2 Tbsp olive oil
8 Tbsp balsamic glaze (see directions for recipe)
- 1/2 c balsamic vinegar
- 1 Tbsp maple syrup
4 Tbsp shredded parmesan

Here is how you make Chicken Bruschetta Pasta:

1. Boil pasta according to package directions.2. Cut chicken into 1" cubes and spray a pan with cooking spray. Cook chicken until no longer pink in center.3. Put chicken aside. Add 2 tbsp olive oil to pan and garlic. Saute 2 minutes. Add tomatoes and saute an additonal 2 minutes. Add the chicken back to the pan,4. Toss the chicken/tomato mixture with the pasta. Add basic, parmesan and drizzle with balsamic glaze.Serving Size: 4 - servingsNumber of Servings: 4Recipe submitted by SparkPeople user PAISLI.

The nutritional information for Chicken Bruschetta Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 428.9

• Total Fat: 7.9 g
• Cholesterol: 73.8 mg
• Sodium: 161.6 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 3.4 g
• Protein: 35.7 g

Chicken Bruschetta Pasta is Italian cuisine.