Italian

Chicken Caccatora is for Dinner.

Chicken Caccatora takes 10 minutes to prepare.

Chicken Caccatora takes 30 minutes to cook.

Chicken Caccatora makes 8 servings.

The ingredients for Chicken Caccatora are:

4 C DICED TOMATOES
1 MED ONION, CHOPPED
1 C GREEN PEPPERS, SLICED
1 6 OZ CAN MUSHROOMS
3 CLOVES GARLIC, MINCED
1.5 T DRIED BASIL
1 t DRIED OREGANO
1 DASH PEPPER
2 C TAP WATER
3 CHICKEN BREAST, BONELESS AND SKINLESS
1 BOX DREAMFIELDS HEALTHY CARB LIVING PASTA

Here is how you make Chicken Caccatora:

MAKES 8 SERVINGSBROWN CHICKEN BREAST IN NON-STICK SKILLET, AND REMOVESAUTE ONION, GREEN PEPPER, AND MUSHROOMS IN JUICES FROM CHICKEN.ADD TOMATOES, WATER, GARLIC, BASIL, AND OREGANO AND MIX TOGETHER.ADD CHICKEN BACK TO PAN, AND SIMMER FOR 20 MINCOOK PASTA ACCORDING TO DIRECTIONS ON BOX.SERVE WITH GREEN SALAD FOR A SIDE DISH.Number of Servings: 8Recipe submitted by SparkPeople user JHAR5956.

The nutritional information for Chicken Caccatora is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 323.9

• Total Fat: 2.4 g
• Cholesterol: 51.3 mg
• Sodium: 235.4 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 7.1 g
• Protein: 29.1 g

Chicken Caccatora is Italian cuisine.

The dietary needs meet for Chicken Caccatora is Low Carb