Italian

Chicken Florentine with Pasta is for Dinner.

Chicken Florentine with Pasta takes 7 minutes to prepare.

Chicken Florentine with Pasta takes 20 minutes to cook.

Chicken Florentine with Pasta makes 3 servings.

The ingredients for Chicken Florentine with Pasta are:

1/3 cup Olive Oil
Better than Bouillion or other chicken stock paste
1 small onion
5 cups fresh baby spinach
1 lb. skinless boneless chicken tenders
1 package Baby Bella mushrooms
1/2 cup white wine
1 cup cherry/grape tomatoes
salt and pepper to taste
1/2 a box of Barilla Plus Rotini Pasta

Here is how you make Chicken Florentine with Pasta:

Cook Barilla Pasta according to instructions.Mix 1/2 tsp of Better than Bouillion with 1/2 cup waterHeat a deep skillet Dice your onion and sauteAdd the chicken tenders and lightly brown themSlice your mushroomsThrow in your mushrooms, spinach and tomatoesSauteAdd your Better than Bouillion chicken stockSauteAdd your white wineSaute and toss with prepared pastaNumber of Servings: 3Recipe submitted by SparkPeople user MAMARTISTEACHER.

The nutritional information for Chicken Florentine with Pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 634.2

• Total Fat: 27.0 g
• Cholesterol: 73.3 mg
• Sodium: 479.3 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 7.4 g
• Protein: 45.6 g

Chicken Florentine with Pasta is Italian cuisine.

The dietary needs meet for Chicken Florentine with Pasta is Lactose Free