Italian

Chicken Meatball Pasta is for Dinner.

Chicken Meatball Pasta takes 15 minutes to prepare.

Chicken Meatball Pasta takes 15 minutes to cook.

Chicken Meatball Pasta makes 2 servings.

The ingredients for Chicken Meatball Pasta are:

1 tbs oil
1 large shallot
1 tbs minced garlic
1 tsp garlic powder
1 can diced tomatoes
1 cup sliced mushrooms
2 tbs parsley
10 chicken meatballs
2 servings dried pasta (this happens to be 1 1/3 cups for the pasta I used)

Here is how you make Chicken Meatball Pasta:

Heat oil in skillet, add chopped shallot and garlic. Let brown for a few minutes. Add mushrooms and let cook down about half way. Meanwhile, boil water for pasta. When mushrooms are cooked down, add 1 can of diced tomatoes. Do not drain can. Add chicken meatballs to the tomato mix, cover and heat over med-medium-high heat for 11 minutes. Boil pasta for recommended amount of time (in this case, 11 minutes). Drain pasta when finished. Add butter and pasta to tomato mixture and stir until butter is melted. Divide evenly and serve.Number of Servings: 2Recipe submitted by SparkPeople user KITTIN172.

The nutritional information for Chicken Meatball Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 566.0

• Total Fat: 24.6 g
• Cholesterol: 78.8 mg
• Sodium: 783.5 mg
• Total Carbs: 57.0 g
• Dietary Fiber: 7.9 g
• Protein: 28.7 g

Chicken Meatball Pasta is Italian cuisine.