Italian

Chicken Mozzarella Pasta is for Dinner.

Chicken Mozzarella Pasta takes several minutes to prepare.

Chicken Mozzarella Pasta takes several minutes to cook.

Chicken Mozzarella Pasta makes 1 servings.

The ingredients for Chicken Mozzarella Pasta are:

1 Chicken Breast (no skin or bone)
1 tbsp Extra Virgin Olive Oil
1/2 Cup Ragu Light Tomato & Basil Pasta Sauce
2 Oz. Barilla Whole Grain Thin Spaghetti Noodles
1/4 Cup Sargento Classic Mozzarella Shredded Cheese
Black Pepper
McCormick's All Purpose Salt-Free Seasoning
Garlic salt

Here is how you make Chicken Mozzarella Pasta:

Heat sauce and boil noodles as directed on containers.Rub Chicken Breast with the Olive Oil. Place the breast on a plate and season with the pepper and other seasons on one side. Heat a non stick skillet on medium heat. When pan is hot place the breast seasoning side down and season the other side while in the skillet. Cook chicken thoroughly.Put the noodles and sauce on a serving plate and add half the shredded cheese over it to melt. Place the chicken breast on top of the noodles and sauce and then top with the remaining cheese. Enjoy with garlic bread or bread sticks.This is quite a large meal that potentially could be split into 2 servings if needed.Number of Servings: 1Recipe submitted by SparkPeople user FOOD_CRAZY.

The nutritional information for Chicken Mozzarella Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 709.9

• Total Fat: 23.9 g
• Cholesterol: 151.9 mg
• Sodium: 703.4 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 8.0 g
• Protein: 70.5 g

Chicken Mozzarella Pasta is Italian cuisine.