Italian

Chicken n Peppers pasta is for Dinner.

Chicken n Peppers pasta takes 10 minutes to prepare.

Chicken n Peppers pasta takes 20 minutes to cook.

Chicken n Peppers pasta makes 6 servings.

The ingredients for Chicken n Peppers pasta are:

1 lb boneless skinless chicken breasts
1 green pepper cut into cubes
1 cup of onion, wedged
6 fresh mushrooms, sliced
1 jar of spaghetti sauce (I use Ragu Chunky tomato, garlic and onion 1 lb. 10 oz size.
1 box of rainbow rotini pasta
1/4 c. parmesan cheese
3 oz. of mozarella cheese

Here is how you make Chicken n Peppers pasta:

cook chicken in a large skillet then cut into bite size peices.Add green pepper and onion and mushrooms and cook until vegetables are tender-crisp.Stir in sauce (I add a dash or two of oregano, basil, thyme and celery salt to my sauce), cooked rotini, and parmesan cheese and stir til hot. Serve and top each plate with a small amount of mozzarella cheeseNumber of Servings: 6Recipe submitted by SparkPeople user CAROLRN6.

The nutritional information for Chicken n Peppers pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 445.2

• Total Fat: 8.0 g
• Cholesterol: 50.8 mg
• Sodium: 736.5 mg
• Total Carbs: 66.6 g
• Dietary Fiber: 5.1 g
• Protein: 29.4 g

Chicken n Peppers pasta is Italian cuisine.