Italian

Chicken Parm Pasta is for Dinner.

Chicken Parm Pasta takes several minutes to prepare.

Chicken Parm Pasta takes several minutes to cook.

Chicken Parm Pasta makes 4 servings.

The ingredients for Chicken Parm Pasta are:

2 Boneless Skinless Chicken Breasts
8oz Pasta
1.5tsp Olive Oil
1 jar Tomato & Basil Sauce
1tsp Dried Basil (1TB Fresh)
1tsp Dried Oregano (1TB Fresh)
3 Garlic Cloves ? Minced
Salt & Pepper
1/2C Parmesan Cheese

Here is how you make Chicken Parm Pasta:

In a sauce pan mix tomato sauce, tomato paste, tomatoes, garlic, basil, oregano salt and pepper, bring to a simmer. Keep at a low simmer until the remaining items are ready.Bring a pot of salted water to boil and cook pasta until Al Dente. Drain and return to the pan. For this recipe I used my homemade Basil Pasta, but if you don?t feel like making pasta you can always use your own favorite boxed pasta.While the pasta is cooking slice the chicken into bite size pieces and salt & pepper. In a large saute pan heat the olive oil over medium heat with 2 cloves of garlic. Once the garlic has turned fragrant add the chicken and cook for 4-6 minutes until cooked through (times will vary depending on the thickness of your pieces). Remove from the pan and set to the side.Now that all the important parts are ready it is time to assemble. Add the tomato sauce to the pasta and stir to incorporate. Add the chicken and remove from the heat, separate to bowls and top with Parmesan cheese and enjoy!Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JETERLUVVA2.

The nutritional information for Chicken Parm Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 409.2

• Total Fat: 10.9 g
• Cholesterol: 77.4 mg
• Sodium: 983.6 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 6.2 g
• Protein: 37.5 g

Chicken Parm Pasta is Italian cuisine.