Italian

Chicken Parmesan and Pasta is for Dinner.

Chicken Parmesan and Pasta takes 5 minutes to prepare.

Chicken Parmesan and Pasta takes 25 minutes to cook.

Chicken Parmesan and Pasta makes 2 servings.

The ingredients for Chicken Parmesan and Pasta are:

8 oz chicken breast
1.5 cups Classico Cabernet Marinara (any pasta sauce will do, this one has a great flavor)
.25 cup Progresso Italian bread crumbs
1 egg
4 oz Ronzoni Smart Pasta Rotini (I use smart pasta for the fiber and calcium, any kind will do)

Here is how you make Chicken Parmesan and Pasta:

Heat skillet and spray with non stick spraybeat one egg, and dip chicken(flatten first) in the egg.Coat chicken with bread crumbs.Cook chicken in skillet, for approx. 10 min, turning to brown the coating.Add 1/2 cup of marinara sauce to the skillet, and reduce heat. Allow chicken to simmer.Boil pasta and drain. Add remaining pasta sauce and parmesan cheese and allow to simmer for about 10 min.Serve chichen over pasta, making sure to add the sauce from the skillet.Serves twoNumber of Servings: 2Recipe submitted by SparkPeople user LEIGHANNMERRITT.

The nutritional information for Chicken Parmesan and Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 506.9

• Total Fat: 11.7 g
• Cholesterol: 172.0 mg
• Sodium: 1,130.2 mg
• Total Carbs: 68.3 g
• Dietary Fiber: 9.5 g
• Protein: 42.8 g

Chicken Parmesan and Pasta is Italian cuisine.