Italian

Chicken Parmesan Pasta Toss is for Dinner.

Chicken Parmesan Pasta Toss takes 25 minutes to prepare.

Chicken Parmesan Pasta Toss takes 25 minutes to cook.

Chicken Parmesan Pasta Toss makes 4 servings.

The ingredients for Chicken Parmesan Pasta Toss are:

1/2 lb. fettuccine, uncooked
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
3 Tbsp. HUNT'S? Tomato Paste
1/4 tsp. garlic powder
1 can (14-1/2 oz.) HUNT'S? Diced Tomatoes, undrained
1/2 cup water
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese

Here is how you make Chicken Parmesan Pasta Toss:

COOK pasta as directed on package, omitting salt.MEANWHILE, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 min. or until done. Stir in tomato paste and garlic powder; cook and stir on medium-high heat 1 min. Add tomatoes, water and dressing; cook 2 min., stirring occasionally.DRAIN pasta; place in large bowl. Add sauce; toss to coat. Sprinkle with cheese.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DMADNEY.

The nutritional information for Chicken Parmesan Pasta Toss is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 430.0

• Total Fat: 13.0 g
• Cholesterol: 70.0 mg
• Sodium: 1,135.0 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 5.0 g
• Protein: 34.0 g

Chicken Parmesan Pasta Toss is Italian cuisine.