Italian

chicken pasta bake is for Dinner.

chicken pasta bake takes 15 minutes to prepare.

chicken pasta bake takes 30 minutes to cook.

chicken pasta bake makes 2 servings.

The ingredients for chicken pasta bake are:

150 gram(s) Penne Rigate Barilla (by MBELLABARBA)
7.5 serving Light thickened cream (1 serv= 20ml) (by OFEDEOZ)
310 grams Sweet Corn, Fresh
1 serving Peas, frozen 2/3 cup frozen C & W
1 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1 dash Salt
1 dash Pepper, black
2 serving Lactose Free Cheese (by HIKAROO)

Here is how you make chicken pasta bake:

Preheat the oven to 180 degrees.Cook the penne in salted boiling water for about 13-16 minutesDrain and set aside In a pan add a dash of oil and start cooking the chicken until golden brown .remove and add the finely cut onion until its softened.Add the cream and simmer for 2 - 3 minutesthen add the corn, peas, chicken, some cheese and season with salt and pepper.cook for a few more minutes and then transfer the mixture into a baking dish and add the remaining cheese on top. place under the oven for 5-6 minutes or until golden brown,and then serveServing Size: makes 8- 1 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user XOMADDYXO34.

The nutritional information for chicken pasta bake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 766.8

• Total Fat: 19.6 g
• Cholesterol: 73.1 mg
• Sodium: 648.2 mg
• Total Carbs: 97.9 g
• Dietary Fiber: 8.5 g
• Protein: 53.4 g

chicken pasta bake is Italian cuisine.

The dietary needs meet for chicken pasta bake is Lactose Free