Italian

Chicken Pasta Carbonara takes several minutes to prepare.

Chicken Pasta Carbonara takes several minutes to cook.

Chicken Pasta Carbonara makes 6 servings.

The ingredients for Chicken Pasta Carbonara are:

12 oz. Barilla Tri-Color Rotini, uncooked
.5 cup onion, chopped
3 cloves garlic, minced
2 cups peas, frozen
1/4 cup GFS bacon crumbles
1 c. sliced fresh mushrooms
12.75 ounces Tyson Grilled & Ready Chicken Breast Strips
15 oz. jar Market Pantry Alfredo Pasta Sauce
salt and pepper to taste

Here is how you make Chicken Pasta Carbonara:

Cook rotini as directed on package. DrainCook onion and garlic in nonstick skillet until onions are soft and tender. Add peas and bacon crumbles and cook for a few more minutes. Then add mushrooms and chicken until heated. Add sauce. Add cooked rotini.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MCJOYFUL.

The nutritional information for Chicken Pasta Carbonara is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 404.3

• Total Fat: 10.7 g
• Cholesterol: 73.8 mg
• Sodium: 809.5 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 4.4 g
• Protein: 28.2 g

Chicken Pasta Carbonara is Italian cuisine.