Italian

Chicken Pasta Veggie Bake is for Dinner.

Chicken Pasta Veggie Bake takes 15 minutes to prepare.

Chicken Pasta Veggie Bake takes 30 minutes to cook.

Chicken Pasta Veggie Bake makes 10 servings.

The ingredients for Chicken Pasta Veggie Bake are:

2.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
3.0 cup, chopped or diced Broccoli, fresh
3 cup Asparagus, fresh
2.0 cup Bertolli Alfredo Sauce
1.0 serving Yogurt ~ Oikos Organic Greek Yogurt * Plain*, 5.3 oz
1.5 cup lowfat Colby and Monterey Jack Cheese shredded
0.5 cup Parmesan Cheese, grated
8.0 serving Ancient Harvest Quinoa Pasta Elbows (Gluten Free)

Here is how you make Chicken Pasta Veggie Bake:

Boil pasta al dente. Preheat oven to 350. Spray skillet with nonfat cooking spray. Stirfry chicken breasts cubed. Season with garlic powder, oregano and basil. Mix together all ingredients and bake 30 min.Serving Size: 10 - 1 c servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user RECOVERYMAMA.

The nutritional information for Chicken Pasta Veggie Bake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 405.1

• Total Fat: 15.0 g
• Cholesterol: 78.8 mg
• Sodium: 585.2 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 4.7 g
• Protein: 23.8 g

Chicken Pasta Veggie Bake is Italian cuisine.

The dietary needs meet for Chicken Pasta Veggie Bake is Gluten Free