Italian

Chicken Pasta w/ tomatoes, olives and artichokes is for Dinner.

Chicken Pasta w/ tomatoes, olives and artichokes takes several minutes to prepare.

Chicken Pasta w/ tomatoes, olives and artichokes takes several minutes to cook.

Chicken Pasta w/ tomatoes, olives and artichokes makes 6 servings.

The ingredients for Chicken Pasta w/ tomatoes, olives and artichokes are:

Chicken Breast, no skin, 9 ounces
Olive Oil, 1 tbsp
Red Ripe Tomatoes, 2 cup cherry tomatoes - halved
Kalamata, Green Olives, pitted, 2 oz - sliced
Artichokes, canned (14 oz)
*Whole Wheat Penne (dry), 10 oz
Basil, 1 tbsp
Parsley, 1 tbsp
Parmesan Cheese, grated, .3 cup

Here is how you make Chicken Pasta w/ tomatoes, olives and artichokes:

put 1/2 olive oil in large skillet - add chicken - cook thuroughly.Cook pasta as directed.Remove chicken.Add remaining olive oil to skillet (add clove of garlic, if desired). Then add tomatoes, olives & artichokes - heat for 5 min. Cut chicken into bite sized pieces. Add chicken back to skillet.Drain cooked pasta. Toss Pasta with skillet mix.Place in serving bowl. Garnish with basil, parsley, cheese. Salt & Pepper to taste.Number of Servings: 6Recipe submitted by SparkPeople user THOEPNER.

The nutritional information for Chicken Pasta w/ tomatoes, olives and artichokes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.1

• Total Fat: 8.1 g
• Cholesterol: 28.6 mg
• Sodium: 324.1 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 8.1 g
• Protein: 19.0 g

Chicken Pasta w/ tomatoes, olives and artichokes is Italian cuisine.