Italian

Chicken Pasta with tomatoes, peppers, and broccoli with Roasted Garlic is for Dinner.

Chicken Pasta with tomatoes, peppers, and broccoli with Roasted Garlic takes 10 minutes to prepare.

Chicken Pasta with tomatoes, peppers, and broccoli with Roasted Garlic takes 30 minutes to cook.

Chicken Pasta with tomatoes, peppers, and broccoli with Roasted Garlic makes 4 servings.

The ingredients for Chicken Pasta with tomatoes, peppers, and broccoli with Roasted Garlic are:

1# Boneless -Skinless Chicken Breast cut into Strips (you can buy chicken tenders, too), Bird's Eye Stir-fry Peppers with onions (1/2 a bag,
1 cup sliced mushrooms mushrooms,
roasted garlic (optional)
1 bag frozen broccoli,
1 can of diced tomatoes with basil and garlic
1/4 cup Parmesan Cheese
Whole Wheat Egg Noodles (any whole wheat noodles will work)
Optional Ingerdients: Dash of Hot Sauce and Wishdishire Sauce

Here is how you make Chicken Pasta with tomatoes, peppers, and broccoli with Roasted Garlic:

Cook Chicken on the George Foreman, while cooking whole wheat pasta. Drain Pasta and heat frozen broccoli in the Microwave. In the pan you cooked the pasta, saute mushrooms and peppers with roasted garlic. Add broccoli and then can of Diced Tomatoes. Stir in diced grilled chicken toss, enjoy. Also great with a dash of hot sauce and wishteshire sauce. Number of Servings: 4Recipe submitted by SparkPeople user VETTE04.

The nutritional information for Chicken Pasta with tomatoes, peppers, and broccoli with Roasted Garlic is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 367.6

• Total Fat: 5.2 g
• Cholesterol: 114.5 mg
• Sodium: 876.6 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 8.7 g
• Protein: 37.7 g

Chicken Pasta with tomatoes, peppers, and broccoli with Roasted Garlic is Italian cuisine.