Italian

Chicken Sapporito is for Dinner.

Chicken Sapporito takes 5 minutes to prepare.

Chicken Sapporito takes 20 minutes to cook.

Chicken Sapporito makes 4 servings.

The ingredients for Chicken Sapporito are:

16 oz - Tyson boneless, skinless chicken breast, diced
9 oz - Artichokes, frozen or can
.05 cup - Sun Dried Tomatoes
3.5 oz - White Wine
3 tsp - Garlic, (chopped)
3 tbsp - *Extra Virgin Olive Oil
1 tsp - Kosher Salt
2 tsp - Pepper, black,
8 ounces - Fettucini pasta
1/2 cup - tap water
1/2 cup- LS chicken broth
2 tbsp- fresh basil, chopped

Here is how you make Chicken Sapporito:

- Boil hot water with salt. Cook fettucini el dente. - In a large saute pan with olive oil, saut? diced chicken until its halfway cooked.- Add chopped garlic.- Season with salt and pepper - Add white wine, chicken broth and tap water. - Simmer until the chicken is fully cooked and liquid decreased to half. - Add sun dried tomatoes and artichoke, cooked for another 2-3 minutes.- Serve with Fettucini and top with chopped fresh basil Serving Size: Makes 4 serving of chicken and pastaNumber of Servings: 4Recipe submitted by SparkPeople user LESPI66.

The nutritional information for Chicken Sapporito is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 700.7

• Total Fat: 16.9 g
• Cholesterol: 65.6 mg
• Sodium: 788.3 mg
• Total Carbs: 91.0 g
• Dietary Fiber: 6.9 g
• Protein: 41.2 g

Chicken Sapporito is Italian cuisine.