Italian

Chicken Sausage Pasta Bake is for Dinner.

Chicken Sausage Pasta Bake takes 5 minutes to prepare.

Chicken Sausage Pasta Bake takes 20 minutes to cook.

Chicken Sausage Pasta Bake makes 8 servings.

The ingredients for Chicken Sausage Pasta Bake are:

1 lb Italian Chicken Sausage
1 lb Orecchiette Pasta
1 - 24oz Spaghetti Sauce (I like Ragu chunky garden combination or Ragu chunky super mushroom or half of each)
1- Cup Shredded Italian 4 cheese blend 2% reduced fat cheese

Here is how you make Chicken Sausage Pasta Bake:

Preheat oven to 350 in a large pot of salted boiling water-cook pasta according to package directions until al dentein a large skillet brown chicken sausage until no longer pink-stir in spaghetti sauce and cooked pasta pour into 13x9 inch ungreased pan- sprinkle cheese on top bake until hot and cheese is melted Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JEWELS1970.

The nutritional information for Chicken Sausage Pasta Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 368.8

• Total Fat: 7.3 g
• Cholesterol: 41.3 mg
• Sodium: 745.0 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 3.2 g
• Protein: 21.5 g

Chicken Sausage Pasta Bake is Italian cuisine.