Italian

Chicken Scallapini is for Dinner.

Chicken Scallapini takes 10 minutes to prepare.

Chicken Scallapini takes 20 minutes to cook.

Chicken Scallapini makes 1 servings.

The ingredients for Chicken Scallapini are:

Chicken breast (boneless and skinless)
Garlic
butter
Chicken bouillon
Oregano
Pasta (any that you like. I use thin speghetti)

Here is how you make Chicken Scallapini:

First cut the chicken breast into cube sizes. Then dice the garlic clove into small tiny pieces. Put a pot of water and enough pasta to make one cup ( i would say 1/4th of a small box ). Cook on high. While that is cooking...Turn the stove on to med-high and cook the chicken first in a frying pan along with the butter. Aften chicken is lightly brown add the garlic, oregano, and chicken bouillon. cook this together for about 10 minutes or until you think the chicken is cooked properly. Do not burn the garlic or chicken, if you see this happening turn down to low and let simmer till the pasta is ready. When ready to serve mix the past with the chicken and ready to eat.Number of Servings: 1Recipe submitted by SparkPeople user STACEYD18.

The nutritional information for Chicken Scallapini is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 443.4

• Total Fat: 14.4 g
• Cholesterol: 99.8 mg
• Sodium: 452.1 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 3.1 g
• Protein: 34.7 g

Chicken Scallapini is Italian cuisine.