Italian

Chicken Thighs and Pasta is for Dinner.

Chicken Thighs and Pasta takes 20 minutes to prepare.

Chicken Thighs and Pasta takes 30 minutes to cook.

Chicken Thighs and Pasta makes 2 servings.

The ingredients for Chicken Thighs and Pasta are:

Salt
cooked penne pasta or rigatoni
olive oil as needed
boneless, skinless chicken thighs, cut into small pieces
3 cloves of garlic
1 onion
1 cup of white wine or chicken broth
1 15 ox can of crushed tomatoes
black pepper to taste
pinch of sugar
fresh basil
grated parmesan

Here is how you make Chicken Thighs and Pasta:

cook the chicken in a skillet coated in olive oil at high heat for about 1-2 minutes each side till brown, remove chicken and add onions and garlic to the skillet and cook till onions are clear then add wine and whisk to deglaze the bottom of the skillet. Cook until the liquid reduces by half. Add tomatoes, salt and pepper and the pinch of sugar. Simmer at reduced heat for about 15 minutes. Add the chicken, simmer for another 15 minutes add chopped basil. Serve over cooked pasta.Serving Size: 2- 3 servings Number of Servings: 2Recipe submitted by SparkPeople user BOBWES.

The nutritional information for Chicken Thighs and Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 694.7

• Total Fat: 25.3 g
• Cholesterol: 175.8 mg
• Sodium: 344.0 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 7.2 g
• Protein: 51.1 g

Chicken Thighs and Pasta is Italian cuisine.