Italian

Chicken, Tomato Pasta is for Dinner.

Chicken, Tomato Pasta takes several minutes to prepare.

Chicken, Tomato Pasta takes several minutes to cook.

Chicken, Tomato Pasta makes 2 servings.

The ingredients for Chicken, Tomato Pasta are:

2 tbsp shallots, chopped
1.5 tsp garlic, chopped finely
herb ox instant chicken bouillon & seasoning, .75 tsp
1 yellow pepper (or half yellow, half orange), chopped
4 medium sized tomatoes, chopped
1 tsp fresh thyme, chopped
1 tsp dried oregano
1 tbsp double cream (or whipping cream)
10 oz. chicken breast, chopped into bite sized pieces
2 tbsp hard grating parmesan cheese
4 oz whole wheat spaghetti

Here is how you make Chicken, Tomato Pasta:

1. in a medium sized skillet pour about 2 tbsp of your chicken stock into the pan on medium-high heat. Then add your shallots and garlic and cook for 1-2 minutes, or until softened. Also, cook your spaghetti according to the package.2. Add the diced chicken and the rest of the chicken stock and cook until chicken is complete and the stock reduces a bit. About halfway through, add the peppers. When the chicken is done cooking, add the diced tomatoes, cream, thyme and oregano and stir until tomatoes are just set.3. Plate the spaghetti and spoon chicken mixture over the spaghetti, onto two plates. Top with about 1 tbsp each of parmesan cheese.Number of Servings: 2Recipe submitted by SparkPeople user ADRI_M.

The nutritional information for Chicken, Tomato Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 539.3

• Total Fat: 11.8 g
• Cholesterol: 92.2 mg
• Sodium: 664.3 mg
• Total Carbs: 59.3 g
• Dietary Fiber: 8.0 g
• Protein: 50.8 g

Chicken, Tomato Pasta is Italian cuisine.

The dietary needs meet for Chicken, Tomato Pasta is Low Fat